Product Description
Low fat vanilla yogurt with cereal clusters
Deliciously creamy and satisfyingly crunchy
Comes with a spoon- perfect for on the go
Good for your gut health*
Made with a unique blend of 5 ferments and packed with billions of live cultures
A source of fiber and protein
Low in fat
- Suitable for Vegetarians
- Low Fat
Perfect for a snack on the go, enjoy a Activia Vanilla & Granola Breakfast Pot For the perfect blend of deliciously smooth and creamy yoghurt and the satisfying crunch of tasty granola, try Activia Vanilla & Granola Breakfast pots. Low in fat and made with carefully selected ingredients, Activia Breakfast Pots come in a range of flavours, including this velvety smooth vanilla for an irresistibly creamy texture – the perfect way to feel good from the inside out*. With over 30 years’ experience of gut health knowledge in every spoonful, our recipe contains billions of live cultures and a blend of 5 ferments which are given 8 hours to develop – bringing you a yoghurt that’s satisfyingly smooth and deliciously good for your gut health*. Explore the full range of yoghurts from Activia. From the tantalising flavours in our fruit yoghurts and Fat Free No added Sugar range, to Grains & Nuts and Fusion Fruit Layers, you’ll find spoonfuls of choice for a tasty addition to your day. *Activia contains calcium which contributes to the normal function of digestive enzymes. Enjoy as part of a varied, balanced diet & healthy lifestyle.
Cup and topper may not be sold separately
Ingredients and Allergens
Vanilla Yogurt (88%): Yogurt (Milk), Water, Sugar (5,5%), Natural Flavouring, Vanilla, Acidity Regulators (Citric Acid, Calcium Citrate), Modified Starch, Stabilisers (Pectin, Guar Gum), Colouring (Beta Caroten, Curcumin), Cereal Clusters (12%): Oat Flakes, Sugar, Cereal Crispies (Maize, Rice, Sugar, Whole Wheat Flour, Rye, Barley, Barley Malt, Low Fat Cocoa Powder, Salt), Sunflower Oil, Wheat Flour, Rye Flour, Wheat Germ, Coconut Flakes, Dextrose, Honey, Salt
May contain Nuts, Sesame, other Cereals containing Gluten, Soy and Eggs
Storage
Keep refrigerated between +1°C and +6ºC max Use by (DD/MM): see top.
- Keep Refrigerated