Product Description
Slow Cooked BBQ Glazed Pork Shoulder and a Sachet of BBQ Sauce
Cooks up in only… 35 Mins
Tender and succulent BBQ glazed pork shoulder with a sweet BBQ sauce
Number of uses/Servings: 2
This pack contains 2 servings
Pork Shoulder (77%), BBQ Sauce (Sugar, Water, Tomato Puree, Spirit Vinegar, Molasses, Cornflour, Caramelised Sugar Syrup, Salt, Smoke Flavouring, Ground Coriander, Black Pepper, Cayenne Pepper, Ground Cumin, Onion Powder, Garlic Powder, Chilli Powder, Herb), Sugar, Cornflour, Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Cayenne, Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Salt, Ground Cumin, Allspice, Black Pepper, Ground Coriander, Colour (Paprika Extract)
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before use by date and consume within 1 month. Defrost thoroughly before use. Defrost in the refrigerator and use within 24 hours. Once defrosted, do not refreeze.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Time: 35 mins Temperature: 200°C / Fan 180°C / Gas Mark 6 Preheat oven. Remove pouches from outer packaging and place sachet of sauce to one side. Empty contents of meat pouch into an ovenproof dish and cover with lid or foil. Place on the middle shelf of the oven and cook for 30 mins. Remove from the oven and discard the cooking juices. Shred the meat using two forks. Pour the sachet of sauce over the meat and mix well. Return to the oven and cook for a further 5 mins.
Microwave
FROM CHILLED: 750 watt: 6 mins 850 watt: 5 1/2 mins Remove pouches from outer packaging and place sauce sachet to one side. Place meat pouch on a microwaveable plate and pierce several times. Microwave on full power for 3 mins. Remove from the microwave and shake gently from side to side. Cook on full power for a further 2 mins (750W), 1 1/2 mins (850W). Remove meat from the pouch and discard the cooking juices. Shred the meat using two forks. Pour the sachet of sauce over the meat and mix well. Place back in the microwave for 1 min. Leave to stand for 1 min before serving.
Cooking Instructions
GENERAL: Warning: Cooking appliances vary. These instructions are given as a guide. Check food is piping hot throughout before serving. Do not reheat. Caution: Please take care when opening pouch / uncovering dish as contents will bw very hot and hot steam will escape.
Although every effort has been made to remove bones some may remain.
