Product Description
Storage
Keep in the fridge.
- Keep Refrigerated
Usage
Preparation guidelines Wash before use. Peel carrots if preferred. Cut off tops and cut into even sized chunks or batons. Carrots may be eaten raw or cooked – see below.
Boil
FROM CHILLED: – Bring a pan of water to boiling point, add a pinch of salt if required. – Add prepared carrots to the water and return to boil. – Cook until the carrots are soft when tested with a fork. – Drain and serve immediately.
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Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
