Penne Pasta with Chicken Breast and Smoked Bacon with Added Water in a Cream and Cheddar Cheese Sauce.
Chicken Breast and Smoked Bacon in a Creamy Mature Cheddar Cheese Sauce with Penne Pasta
Suitable for Home Freezing
25 mins oven
Number of uses/Servings: 1
Contains 1 serving
Milk, Water, Cooked Chicken Breast (14%) (Chicken Breast, Water, Salt, Cornflour), Cooked Penne Pasta (10%) (Durum Wheat Semolina, Water, Rapeseed Oil), Mature Cheddar Cheese (Milk), Smoked Bacon Lardons with Added Water (5%) (Pork, Water, Salt, Stabilisers (Triphosphates, Polyphosphates), Sugar, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Single Cream (Milkpan>) (4.5%), Double Cream (Milk) (2.5%), Cornflour, Reduced Fat Cheddar Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Garlic Purée, Butter (Milk), Salt, Cracked Black Pepper, Smoked Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Ingredients and Allergens
Milk, Water, Cooked Chicken Breast (14%) (Chicken Breast, Water, Salt, Cornflour), Cooked Penne Pasta (10%) (Durum Wheat Semolina, Water, Rapeseed Oil), Mature Cheddar Cheese (Milk), Smoked Bacon Lardons with Added Water (5%) (Pork, Water, Salt, Stabilisers (Triphosphates, Polyphosphates), Sugar, Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate)), Single Cream (Milkpan>) (4.5%), Double Cream (Milk) (2.5%), Cornflour, Reduced Fat Cheddar Cheese (Milk), Mascarpone Full Fat Soft Cheese (Milk), Garlic Purée, Butter (Milk), Salt, Cracked Black Pepper, Smoked Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve and film lid. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 25 minutes. Stir and serve.
Microwave
FROM CHILLED: Remove sleeve. Pierce film lid in several places. Place on a microwavable plate. Heat on full power 6 minutes (800W) / 5 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.
Cooking Instructions
GENERAL: For best results, oven heat. All appliances vary, these are guidelines only. Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. WARNING: Hot steam will escape when opening.
Warning: Whilst every effort has been taken to remove all bones some fragments may remain.
