This Product is Non HFSS
Minced Beef, Kidney Beans and Red Peppers in a Chilli Sauce with Long Grain Rice.
Chilli rating – mild – 1
Microwave 6 1/2 mins
Suitable for Freezing
Minced beef in a tomato and chilli sauce, with kidney beans and peppers served with long grain rice.
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Cooked Long Grain Rice (45%) (Water, Long Grain Rice, Rapeseed Oil, Salt), Beef (16%), Water, Kidney Beans (10%), Tomatoes, Onion, Red Pepper, Tomato Purée, Cornflour, Garlic Purée, Brown Sugar (Sugar, Cane Molasses), Coriander, Ground Cumin, Salt, Rapeseed Oil, Oregano, Chilli Powder, Red Chilli Purée, Ground Paprika
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
: 1 Months
Oven cook
FROM CHILLED: Remove sleeve. Pierce film lid in several places on both compartments. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 20 minutes. Remove film lid, stir and serve.
Microwave
FROM CHILLED: Remove sleeve. Pierce film lid in several places on both compartments. Place on a microwavable plate. Heat on full power 5 1/2 minutes (800W) / 4 1/2 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.
Cooking Instructions
GENERAL: Heating instructions For best results, microwave heat. Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. All appliances vary, these are guidelines only.
WARNING: Hot steam will escape when opening.
