Product Description
This Product is Non HFSS
Minced Beef in Gravy Topped with Mashed Potato.
30 mins oven
Suitable for Freezing
Minced beef in gravy with onion and carrot, topped with buttery mashed potato
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Mashed Potato (45%) (Potato, Single Cream (Milk), Water, Butter (Milk), Salt, White Pepper), Beef (21%), Water, Carrots (6%), Onion (5%), Beef Stock (Beef, Yeast Extract, Natural Flavouring, Salt, Tomato Paste, Molasses, Concentrated Lemon Juice, Onion Powder), Cornflour, Tomato Purée, Garlic Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind Paste, Onion Powder, Garlic Powder, Lemon Concentrate, Ground Ginger, Clove Powder, Chilli Powder), Rapeseed Oil, Colour (Plain Caramel), Sugar, Thyme, Black Pepper
For allergens, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve and film lid. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 30 minutes.
Microwave
FROM CHILLED: Remove sleeve. Pierce film lid in several places. Place on a microwavable plate. Heat on full power 5 minutes (800W) / 5 minutes (900W). Allow to stand for 1 minute. Remove film lid and serve.
Cooking Instructions
GENERAL: For best results, oven heat. All appliances vary, these are guidelines only. Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. Warning: Hot steam will escape when opening.
