This Product is Non HFSS
Cooked Macaroni in a Cheese Sauce.
Macaroni Pasta in a Mature Cheddar Cheese Sauce
Suitable for Vegetarians
Suitable for Home Freezing
- Suitable for Vegetarians
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Water, Mature Cheddar Cheese (21%) (Milk), Cooked Macaroni Pasta (14%) (Durum Wheat Semolina, Water), Single Cream (Milk), Reduced Fat Mature Cheddar Cheese (Milk), Cornflour, Modified Maize Starch, Mustard Powder, White Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve. Pierce film lid in several places. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 25 minutes. Remove film lid, stir and serve. All appliances vary, these are guidelines only.
Microwave
FROM CHILLED: Remove sleeve. Pierce film lid in several places. Place on a microwavable plate. Heat on full power 4 1/2 minutes (800W) / 4 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.
Cooking Instructions
GENERAL: For best results, oven heat. Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. Warning: Hot steam will escape when opening.
