This Product is Non HFSS
Fresh egg pasta parcels filled with a blend of cheeses.
Cooks in 3 Minutes
Packaged in a protective atmosphere.
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Wheat Flour, Durum Wheat Semolina, Ricotta Full Fat Whey Cheese (Milk) (15%), Pasteurised Egg (9%), Water, Dried Potato, Pecorino Romano Medium Fat Hard Cheese (Ewes Milk) (3.5%), Mozzarella Full Fat Soft Cheese (Milk) (3%), Provolone Medium Fat Hard Cheese (Milk) (2.5%), Mascarpone Full Fat Soft Cheese (Milk) (2.5%), Sunflower Oil, Rice Flour, Dried Skimmed Milk, Salt, Cheese (Milk) (0.5%), Black Pepper
May also contain Soya.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and consume within 2 days and by the ‘use by’ date. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Use by: See front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Hob
FROM CHILLED: Simmer 3 mins. Bring a large saucepan of water to the boil, add the pasta and bring back to the boil.
Hob
FROM FROZEN: Simmer 4 mins. Bring a large saucepan of water to the boil, add the pasta and bring back to the boil.
Cooking Instructions
GENERAL: Always check that the food is piping hot before serving. Drain and serve immediately with a sauce of your choice.
