Product Description
This Product is Non HFSS
Tuna in a Tomato and Cheese sauce with Pasta Shells.
25 Mins Oven
Suitable for Home Freezing
Tuna with pasta and red peppers in a tomato and bechamel sauce topped with mature cheddar cheese
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Water, Tuna (18%) (Tuna (Fish), Water, Salt), Cooked Pasta Shells (18%) (Durum Wheat Semolina, Water), Tomatoes, Mature Cheddar Cheese (Milk), Red Pepper, Single Cream (Milk), Onion, Tomato Purée, Cornflour, Butter (Milk), Sugar, Garlic Purée, Olive Oil, Salt, Oregano, Basil, Black Pepper, White Pepper
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve and film lid. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 25 minutes. Stir and serve.
Microwave
FROM CHILLED: Remove sleeve. Pierce film lid in several places. Place on a microwavable plate. Heat on full power 6 minutes (800W) / 5 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.
Cooking Instructions
GENERAL: For best results, oven heat. All appliances vary, these are guidelines only. Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. Warning: Hot steam will escape when opening.
