Product Description
Chilled uncooked filo pastry sheets.
No artificial colours or flavours
Suitable for vegetarians and vegans
- Suitable for Vegans
- Suitable for Vegetarians
John’s tarty tomatoes, Mandy’s yummy samosas, Jacqui’s delicious vegetable tart, Kay’s nicotta crunchies, Poppy’s sneaky snakes, Lee’s best triple berry tart, Lee’s best triple berry tart, Brian’s gooey Baklava, Kay’s nicotta crunchies.
Contains 7 pastry sheets (each approx. 480mm x 255mm)
Ingredients and Allergens
Wheat Flour, Water, Corn Starch, Humectant (Glycerol), Salt, Preservative (Potassium Sorbate), Flour Treatment Agents (L-Cysteine)
For allergens, see ingredients in bold
Storage
Keep refrigerated below 5ºC. Home freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 1 1/2 hours at room temperature. Once thawed do not refreeze. For Use By: See Side of Pack.
- Suitable for Home Freezing
- Keep Refrigerated
Usage
Filo Pastry Tips Let your Pastry Temper to a Room Temperature For best results, take the pastry out of the fridge approximately 20 minutes before you are ready to use it, as it will be easier to work with. Do Not Overfill Don’t be tempted to overfill your filo parcels as they could leak during cooking, which might prevent your pastry from crisping up. If You Have Some Filo Pastry Sheets Left Leftover filo pastry can be wrapped in cling film and frozen for up to a month. Defrost completely before using. 1. Take out of the fridge and remove from the carton approximately 20 minutes before use. After this time, for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 200° C (180° C for fan assisted ovens)/ Gas Mark 6, or at the temperature required in your recipe.
