Camembert Cheese
Cheese strength: 4
Full-flavoured and creamy soft ripened cheese made from pasteurised cows’ milk
Le Rustique Camembert has a creamy texture and rich, garlicky taste. A treat for all lovers of strong-flavoured cheeses! Made from milk collected locally near our cheese factory in Normandy, our master cheesemakers take time and great care producing and maturing Le Rustique Camembert. Le Rustique Camembert continues to ripen with time, so you can enjoy it however you choose: – Young cheese: 35 days or more before the Use By Date Texture: quite firm Flavour: light and fresh – Ripe cheese: Between 35 and 20 days before the Use By Date Texture: soft and melt-in-the-mouth Flavour: distinctive – Mature cheese: 20 days or less before the Use By Date Texture: very creamy, soft and melting Flavour: pronounced
Not suitable for vegetarians
Number of uses/Servings: 8
Approximately 8 Servings (250g)
Ingredients and Allergens
From Pasteurised Cows’ Milk
Storage
Use By: See Side of Pack. We recommend storing your Le Rustique Camembert in its original packaging in a fridge set between 4 and 8°C.
Usage
To enjoy your Camembert at its best, remove from the fridge 30 minutes before serving. For best results, ensure your Le Rustique Camembert is mature before baking. Perfect for cheese boards or try baked with garlic and rosemary.
