Part-baked dough balls with garlic butter dip.
The perfect match – douhballs & football
A masterclass in flavour
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 4
This pack contains 4 servings
Ingredients for Dough Balls
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Storage
Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Cook Them the Pizzaexpress Way 1. Preheat oven. 2. Remove from film wrap. 3. Set aside the garlic dip pot to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately. Electric 200°C, 5-6 mins Fan 180°C, 5-6 mins Gas Mark 6, 5-6 mins
Oven cook
FROM FROZEN: Cook Them the Pizzaexpress Way 1. Preheat oven. 2. Remove from film wrap. 3. Set aside the garlic dip pot to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately. Electric 200°C, 7-8 mins Fan 180°C, 7-8 mins Gas Mark 6, 7-8 mins
Cooking Instructions
GENERAL: For best results cook from chilled. These are guidelines only as all cooking appliances vary in performance.
