Product Description
70% vegetable fat spread
Suitable for vegetarians
Gluten free
The secret to light & fluffy bakes
A healthier alternative to butter that gives you results
- Suitable for Vegetarians
For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Created for bakers, Stork Spread 250g has just the right fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter.
Easy measure guide approx 50g
Ingredients and Allergens
Vegetable Oils in varying proportions (Rapeseed, Palm1, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono and Diglycerides of Fatty Acids), Flavourings, Vitamin A and D, 1Stork is committed to sustainable Palm Oil
Storage
Keep refrigerated Suitable for freezing, defrost in refrigerator. For Best Before Date see lid.
- Suitable for Home Freezing
- Keep Refrigerated
