Product Description
Marinated pork ribs with a sachet of bourbon whiskey barbecue sauce.
Oven in 30 Minutes
The TGI Fridays trademarks and logo are the property of TGI Fridays Franchisor, LLC used under license by Hilton Foods Ltd.
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Pork Ribs (80%), Bourbon Barbecue Sauce (17%) (Water, Honey, Sugar, Tomato Purée, Molasses, Spirit Vinegar, Bourbon Whiskey, Corn Starch, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite), Garlic, Smoked Paprika, Barley Malt Extract, Smoked Salt, Paprika Extract, Black Pepper, Cloves), Dried Onion, Paprika, Smoke Flavourings, Onion Powder, Sugar, Dextrose, Corn Starch, Salt, Garlic Powder, Ground Coriander, Ground Cumin, Red Pepper, Dried Tomato, Black Pepper, Green Pepper, Ground Ginger, Oregano, Colour (Paprika Extract)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator, once defrosted use on same day. Once thawed do not refreeze.
- Suitable for Home Freezing
- Keep Refrigerated
: 24 Hours
Oven cook
FROM CHILLED: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not re-heat. Remove all packaging and set sachet of sauce to one side for later use. Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Remove the meat from the pouch and place onto a baking tray. Cook in the centre of the oven for 25 minutes. Remove from oven and discard any cooking juices. Drizzle the contents of the sachet evenly over the rib rack. Return to the oven for a further 5 minutes.
WARNING Product contains bones.
