Chocolate cake with Daim [milk chocolate coated almond caramel pieces 12,5
Quick frozen
Gluten-free
Kosher – dairy
Halal
- Halal
- Kosher
Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Number of uses/Servings: 8
Servings per package: 8, Serving Size: 50 g (1 slice)
Ingredients and Allergens
Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4,5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring
May contain traces of Peanuts and other Nuts
Storage
+6°C 7 days -6°C * 30days -18°C **** Until best before date Do not refreeze once thawed At – 18°, best before
- Keep Frozen
Usage
Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
