Conditorei Coppenrath & Wiese Chocolate Gateau 350g

£3.95

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Description

This Product is HFSS

Chocolate sponge with layers of creamy chocolate mousse and chocolate flavoured sauce decorated with chocolate flakes.

Deep frozen
No artificial colours, artificial flavours or preservatives
Suitable for Vegetarians

 

  • Suitable for Vegetarians

Rainforest Alliance – People & Nature, Cocoa

Number of uses/Servings: 6

The package contains 6 portions

Ingredients and Allergens

Cream (46%), Sugar, Whole Egg, Water, Wheat Flour, Vegetable Oil (Rapeseed), Invert Sugar Syrup, Fat Reduced Cocoa¹, Chocolate (3%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier Soya Lecithins), Wheat Starch, Waxy Maize Starch, Chocolate Flavoured Icing (1%) (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa¹, Lactose (Milk), Whey Powder (Milk), Emulsifier Soya Lecithins), Thickener (Sodium Alginate), Vegetable Fat (Palm, Coconut), Chocolate Powder (Fat Reduced Cocoa¹, Cocoa Mass¹, Sugar), Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Sulphate), Natural Flavour, Raising Agent (Sodium Carbonates, Sodium Citrates), Glucose Syrup, Skimmed Milk Powder, Salt, ¹Rainforest Alliance Certified

May contain Nuts. Made in a production area that uses Nuts.

Storage

-18 °C best before end: see front of pack -12 °C 4 weeks -6 °C 4 days 5 °C 1 day in refrigerator Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C.

  • Keep Frozen

Usage

Preparation: Remove all packaging whilst frozen and place on a serving plate. Defrost at room temperature 3 h

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