Product Description
Marinated chicken in a coconut spiced Thai sauce topped with red peppers served with fragrant rice
Chef’s Inspired Recipe
Chilli rating – hot – 3
Halal
- Halal
Packed in a protective atmosphere.
Number of uses/Servings: 1
This pack contains 1 serving
Ingredients and Allergens
Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil, Spring Onion, Lemon Grass Puree, Salt, Sesame Oil), Marinated Chicken (20%) (Chicken Breast, Rapeseed Oil, Ginger Puree, Garlic Puree, Salt, Green Chilli Puree), Coconut Milk, Water, Spring Onion, Panang Curry Paste (Red Chilli, Lemon Grass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Cumin, Pepper), Brown Sugar, Red Pepper, Barley Malt Vinegar, Cornflour, Coriander Leaf, Soya Sauce (Water, Soya Bean, Wheat, Salt), Fish Sauce (Anchovy Extract (Water, Anchovy (Fish)), Salt, Sugar), Basil, Kaffir Lime Leaf, Vegetable Stock (Yeast Extract Powder (Yeast Extract, Salt), Garlic Powder, Onion Powder), Rapeseed Oil
For allergens, including Cereals containing Gluten see ingredients in bold.
May also contain Nuts.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 1 day. Do not exceed the Use By date. Suitable for home freezing. Freeze on day of purchase and consume within one month. Once defrosted, do not refreeze. For Use By see front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve and pierce film lid. Place product on a baking tray in the centre of a pre-heated oven. 20-25 minutes, 180°C / Fan 160°C / Gas Mark 4
Oven cook
FROM FROZEN: Remove sleeve and pierce film lid. Place product on a baking tray in the centre of a pre-heated oven. 40-45 minutes, 180°C / Fan 160°C / Gas Mark 4
Microwave
FROM CHILLED: Remove sleeve and pierce film lid. Place on a microwavable plate and heat as per instruction. 800W – 3 mins, 900W – 2 1/2 mins, peel back film and stir. Heat for a further 2 mins. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once heated. Peel back film and stir half way through heating.
Microwave
FROM FROZEN: Remove sleeve and pierce film lid. Place on a microwavable plate and heat as per instruction. 800W – 5 mins, 900W – 4 1/2 mins, peel back film and stir. Heat for a further 3 mins. Allow to stand for 1 minute before serving. Ensure food is piping hot throughout before serving. Do not re-heat once heated. Peel back film and stir half way through heating.
Cooking Instructions
GENERAL: For best results microwave heat. All appliances vary, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat.
CAUTION: Although every effort has been made to remove bones, small fragments may remain.
