Product Description
This Product is Non HFSS
Marinated chicken breast pieces in a spiced curry sauce with pilau rice.
Chilli rating – hot – 3
7 Mins microwave
Number of uses/Servings: 1
Contains 1 serving
Ingredients and Allergens
Pilau Rice (42%) (Water, Basmati Rice, Rapeseed Oil, Colour (Turmeric Extract), Cumin Seeds), Chicken Breast (21%), Water, Onion Purée, Onion, Tomato Purée, Tomatoes, Red Pepper, Green Pepper, Rapeseed Oil, Spices (Ground Cumin, Ground Coriander, Ground Paprika, Cumin Seeds, Chilli Powder, Ground Cardamom, Cassia, Clove, Turmeric, Fenugreek Leaf, Star Anise, Black Pepper, Ground Ginger, Pimento, Ground Nutmeg), Red Chilli Peppers (1%), Ginger Purée, Sugar, Salt, Cornflour, Garlic Purée, Red Chilli Purée, Coriander, Colour (Paprika Extract), Ground Bay Leaf
Storage
Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted. Use by: See front of pack.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Remove sleeve. Pierce film lid in several places on both compartments. Place on a baking tray on the middle shelf of a preheated oven. 190°C / 170°C fan / Gas mark 5 for 20 minutes. Remove film lid, stir and serve.
Microwave
FROM CHILLED: For best results, microwave heat. Remove sleeve. Pierce film lid in several places on both compartments. Place on a microwavable plate. Heat on full power 6 minutes (800W) / 5 minutes (900W). Allow to stand for 1 minute. Remove film lid, stir and serve.
Cooking Instructions
GENERAL: Always check that the food is piping hot before serving. Do not reheat. For microwaves with a different output, or when heating more than one product, adjust the heating times accordingly. All appliances vary, these are guidelines only. Warning: Hot steam will escape when opening.
Warning: Whilst every effort has been taken to remove all bones some may remain.
