Product Description
Stone Baked Pizza Base Topped with Tomato Sauce, Mozzarella, Emmental and Cheddar Cheese.
Classic Italian inspired pizza topped with mozzarella, emmental and tangy Cheddar cheese
10 mins oven
Suitable for vegetarians
- Suitable for Vegetarians
Packaged in a protective atmosphere.
Number of uses/Servings: 2
Contains 2 servings
Ingredients and Allergens
Pizza Base (47%) (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid)), Tomato Sauce (23%) (Tomato Purée, Water, Sugar, Onion Powder, Garlic Powder, Concentrated Lemon Juice, Dried Oregano, Dried Basil, White Pepper), Mozzarella (Milk) (21%), Emmental Medium Fat Hard Cheese (Milk) (6%), Cheddar Cheese (Milk) (3%), Concentrated Lemon Juice, Water
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Celery.
Storage
This product has been previously frozen and defrosted under carefully controlled conditions. Keep refrigerated (1°C to 5°C). Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Use by: See side of pack.
- Suitable for Home Freezing
- Keep Refrigerated
- Product Previously Frozen
Oven cook
FROM CHILLED: Preheat oven to 220°C / 200°C (fan) / Gas mark 7. Place pizza directly onto the middle shelf of a preheated oven for 8-10 mins.
Oven cook
FROM FROZEN: Preheat oven to 200°C / 180°C (fan) / Gas mark 6. Place pizza directly onto the middle shelf of a preheated oven for 14-16 mins.
Cooking Instructions
GENERAL: Remove all packaging. All appliances vary, these are guidelines only. Always check that the food is piping hot throughout before serving. Do not reheat.
