This Product is HFSS
Moist chocolate sponge covered with a rich chocolate sauce delicious hot or cold.
Deep frozen
Microwaveable – ready in 5 min!
No artificial colours, artificial flavours or preservatives
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 6
The package contains 6 portions
Ingredients and Allergens
Whole Egg, Wheat Flour, Water, Glucose Syrup, Sugar, Sour Cream (Milk), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Brown Sugar, Fat Reduced Cocoa¹ (6%), Milk Chocolate (3%) (Sugar, Cocoa Butter¹, Whole Milk Powder, Cocoa Mass¹, Emulsifier Soya Lecithins), Wheat Starch, Fructose, Vegetable Oil (Rapeseed), Emulsifier (Mono- and Diglycerides of Fatty Acids), Raising Agent (Sodium Carbonates, Sodium Citrates), Invert Sugar Syrup, ¹Rainforest Alliance Certified
May contain Nuts. Made in a production area that uses nuts.
Storage
-18 °C best before end: see front of pack -12 °C 4 weeks -6 °C 1 week 5 °C 1 day in refrigerator Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 °C.
- Keep Frozen
Microwave
FROM FROZEN: Remove product from all packaging. Microwave 650 W (Defrosting not required): Place the cake on a suitable plate with a microwave cover. Chocolate melts while heating. Allow cake to cool for 1 min. Chef’s Tip: Enjoy warm! Defrost at room temperature 1.5 hours.
