Irish Pork Sausages
Guaranteed Irish
Ingredients and Allergens
Irish Pork (55%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin B1)), Salt), Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)], Filled into Beef Casing (Bovine Collagen, Cellulose)
For allergens, see highlighted ingredients.
Storage
Keep refrigerated 0°C to 4°C. Do not exceed the use by date and consume within 24 hours of opening. If freezing, freeze on day of purchase and use within one month. Defrost in a refrigerator and consume within 24 hours. Do not refreeze.
- Do Not Freeze
- Keep Refrigerated
: 24 Hours
Grill
FROM CHILLED: Place sausages on a rack under a preheated grill and cook on medium heat for 8-10 minutes, turning occassionally.
Shallow Fry
FROM CHILLED: Heat a small amount of oil on the frying pan and cook on medium heat for 8-10 minutes, turning occassionally.
Cooking Instructions
GENERAL: All appliances vary, the following are guidelines only.
CAUTION This is a raw meat product. Ensure it is thoroughly cooked before serving.
