The nation’s favourite
FSC – FSC® Mix, Packaging, FSC® C115580 Richmond is a registered trademark.
Ingredients and Allergens
Pork (42%), Water, Rusk (Wheat), Pork Fat, Starch (Wheat), Soya Protein, Salt, Stabilisers: Diphosphates, Guar Gum*, Flavourings, Preservative: Sodium Metabisulphite**, Antioxidants: Ascorbic Acid, Alpha Tocopherol, Colour: Carmine, Casing: Beef Collagen, *A Vegetable-based ingredient that helps keep our Sausages succulent, **This just keeps them fresh for longer!
For allergens, see ingredients in bold.
Storage
Suitable for freezing. Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.
- Suitable for Home Freezing
- Keep Refrigerated
Oven cook
FROM CHILLED: Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally. 17-22 Mins
Grill
FROM CHILLED: Preheat grill to medium. Place sausages on a rack. Turn occasionally. 17 Mins
Cooking Instructions
GENERAL: Remove all packaging Check that they’re cooked all the way through… smiles guaranteed!
