Beef Mince 20% Fat.
Traceable from Farm to Fork
20% Fat
Percentage of fat content under 20%. Collagen/Meat protein ratio under 17%. ? For UK Meat Market only. Packaged in a protective atmosphere. BKR 000222
Storage
Keep refrigerated (1ºC to 5ºC). Once opened, keep refrigerated and consume within 24 hours and by the ‘use by’ date. Use by: See front of pack. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not re-freeze once defrosted.
- Suitable for Home Freezing
- Keep Refrigerated
: 24 Hours
Shallow Fry
FROM CHILLED: This product is raw and requires thorough cooking. Remove all packaging. Heat a little oil in a pan until hot. Brown the mince, stirring frequently, for 6-8 minutes. Lower heat to medium and continue until thoroughly cooked.
WARNING: Whilst every effort has been taken to remove all bones some fragments may remain. Use separate utensils and surfaces for raw meat and poultry, and always wash hands after handling.
