Diced beef.
Perfect for Stews and Casseroles
Traceable from Farm to Fork
Packaged in a protective atmosphere. BKR 000222
Storage
Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and consume within 24 hours and by the ‘use by’ date. Use by: See front of pack. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not re-freeze once defrosted.
- Suitable for Home Freezing
- Keep Refrigerated
: 24 Hours
Oven cook
FROM CHILLED: Preheat oven to 180°C / 160°C (Fan) / Gas Mark 4. Remove beef from packaging. Place some flour in a bowl and season with salt and pepper. Toss cubes in flour to coat, shaking off any excess. Heat a little oil in a large pan until hot and brown the cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Add your preferred vegetables and stock to casserole dish and cover. Place in the middle of the oven for 2 hours 30 minutes until tender. All appliances vary, these are guidelines only.
WARNING: Whilst every effort has been taken to remove all bones some fragments may remain. Use separate utensils and surfaces for raw meat and poultry, and always wash hands after handling.
