Product Description
Chocolate cake topped with chunks of Toblerone [Swiss milk chocolate with honey and almond nougat 10%]
Topped with Chunks of Toblerone Milk Chocolate
Baked by Almondy The Swedish Cake Bakery
Gluten Free
Halal
Suitable for vegetarians
Kosher – Dairy
- Halal
- Kosher
- Suitable for Vegetarians
Toblerone Chocolate cake combines naturally tasty almond bases with rich chocolate cream and smooth milk chocolate mousse. Topped with a generous sprinkle of Toblerone chunks, all deliciously smothered with milk chocolate.
Toblerone is a trademark of Mondelez International group used under license. Crossed Grain Symbol Â- SE-Â024-Â010
Number of uses/Servings: 6-8
6-8 slices
Ingredients and Allergens
Sugar, Egg White, Toblerone Milk Chocolate (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.5%), Emulsifier (Soya Lecithin), Egg White, Flavouring), Vegetable Fat (Palm, Rapeseed, Shea), Cream, Water, Egg Yolk, Almonds (4%), Sunflower Kernels, Whole Milk Powder, Cocoa Butter, Buttermilk Powder, Apricot Kernels, Cocoa Mass, Glucose Syrup, Fat-ÂReduced Cocoa Powder, Skimmed Milk Powder, Lactose (Milk), Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soya Lecithin, Lactic Acid Esters of Mono and Diglycerides, Mono and Diglycerides of Fatty Acids), Salt, Milk Protein, Flavouring
May contain traces of Peanuts and other Nuts.
Storage
+6°C 2 days Â-6°C * 14 days Â-18°C **** Until best before date Do not refreeze once thawed At -18ºC, best before
Usage
Serving Tip: To facilitate serving, loosen the paper tray to cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. Defrosting: At room temperature, wrapping removed: slice 30 min, whole cake 50 min.
