This Product is HFSS
Lemon meringue pie, deep frozen
No artificial colours, artificial flavours or preservatives
Delicious lemon filling encased in a short crust pastry base, topped with crisp meringue peaks
Suitable for Vegetarians
- Suitable for Vegetarians
Number of uses/Servings: 8
The package contains 8 portions
Ingredients and Allergens
Sugar, Water, Wheat Flour, Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Water, Emulsifier Mono- and Diglycerides of Fatty Acids), Whole Egg, Cream (6%), Modified Starch, Acidifier (Citric Acid), Natural Flavour Lemon, Egg White Powder, Invert Sugar Syrup, Maize Starch, Wheat Starch, Whey Powder (Milk), Dextrose, Salt, Raising Agent (Sodium Carbonates, Sodium Citrates), Thickener (Sodium Alginate, Calcium Alginate), Colouring (Carotene)
May contain Nuts. Made in a production area that uses Nuts.
Storage
-18 ºC best before end: see front of pack -12 ºC 4 weeks – 6 ºC 1 week 5 ºC 1 day in refrigerator Do not re-freeze once thawed. Freshly frozen at the bakery. Keep frozen: -18 ºC.
- Keep Frozen
Oven cook
FROM FROZEN: Pre-heat: Oven 200 °C 15-20 min. (Fan assisted oven 180 °C)
Microwave
FROM FROZEN: 650 W 2-3 min. (Defrosting not required): Place the cake on a suitable plate with a microwave cover. Allow cake to cool for 15 minutes.
Cooking Instructions
GENERAL: Remove product from all packaging. Defrost at room temperature: 4-5 hours.
