Warmly spiced tomato, chicken and lentil soup with butternut squash and spinach
Low in fat
Gluten free
High in protein
Herbs Unlimited
Finished with fresh yorkshire coriander
1 of 5 a day per portion
Great taste 2016
- No Added Sugar
- Low Fat
Warmly spiced chicken and lentil soup carefully cooked with golden butternut squash, finished with a sprinkling of Yorkshire coriander. Made with fresh coriander from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire. No added sugar* *Contains naturally occurring sugars.
Number of uses/Servings: 2
Pot contains two 280g servings
Ingredients and Allergens
Water, Tomato (9%), Carrot, Butternut Squash (6%), Concentrated Tomato Juice, Onion, Potato, Chicken (5%), Spinach (4%), Lentils (3.5%), Mixed Peppers, Parsnip, Creamed Coconut, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Tomato Paste, Fresh Yorkshire†Coriander, Garlic Purée, Caraway Seeds, Cumin Seeds, Ground Turmeric, Garam Masala (Coriander, Cassia, Ginger, Clove), Ground Ginger, Chilli Powder, Salt, †Subject to seasonal availability approx. May to October
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
- Suitable for Home Freezing
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob
FROM CHILLED: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Cooking Instructions
GENERAL: Let’s heat: Shake well before heating.
