Thai green chicken noodle soup with vegetables
Finished with fresh Yorkshire coriander
Great taste 2016
1 of 5 a day per portion
Source of protein
Low in fat
Gluten free
Herbs unlimited
- No Added Sugar
- Low Fat
Fragrantly spiced Thai green chicken noodle soup with a zing of lemongrass and a squeeze of lime, finished with Yorkshire coriander. Made with fresh coriander from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire. No added sugar* *Contains naturally occurring sugars.
Number of uses/Servings: 2
Pot contains two 280g servings
Ingredients and Allergens
Water, Vegetables (35%) (Potato, Onion, Butternut Squash, Carrot, Mixed Peppers, Spinach), Chicken (5%), Creamed Coconut, Rice Noodles (2%) (Rice Flour, Water), Thai Green Curry Paste [Water, Salt, Rapeseed Oil, Onion Juice Concentrate, Spinach Powder, Garlic Powder, Lime Juice from Concentrate, Jalapeño Powder, Cumin, Ginger, Lemongrass, Coriander, Galangal, Turmeric, Black Pepper], Ginger Purée, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Fresh Yorkshire†Coriander, Lime Juice, Lemongrass, Garlic Purée, Red Chilli, Ground Coriander, Lime Leaves, Ground Cumin, Salt, †subject to seasonal availability approx. May to October
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
- Suitable for Home Freezing
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob
FROM CHILLED: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Cooking Instructions
GENERAL: Let’s heat: Shake well before heating.
