Cauliflower soup with Fountains Gold Cheddar cheese and kale
Finished with lashings of Yorkshire cheese
Great taste 2017
Wensleydale Creamery
Gluten free
Suitable for vegetarians
Vegetarian Society Approved
- Suitable for Vegetarians
- No Added Sugar
Heavenly creamy cauliflower soup with a flourish of leafy kale and crumbles of rich Fountains Gold Cheddar cheese. Made with award winning Yorkshire Fountains Gold Cheddar, handcrafted by traditional expert cheese makers in the heart of the Yorkshire dales. No added sugar* *Contains naturally occurring sugars
Number of uses/Servings: 2
Pot contains two 280g servings
Ingredients and Allergens
Water, Cauliflower (27%), Potato, Yorkshire Fountains Gold Cheddar Cheese (Milk) (6%), Onion, Double Cream (Milk), Kale (2%), Leek, Unsalted Butter (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Chives, Parsley, Ground Nutmeg
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
- Suitable for Home Freezing
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob
FROM CHILLED: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Cooking Instructions
GENERAL: Let’s heat: Shake well before heating.
