Tomato and red pepper soup with Yorkshire Wensleydale cheese
Finished with lashings of Yorkshire cheese
1 of 5 a day per portion
Low in fat
Gluten free
Wensleydale Creamery
Suitable for vegetarians
Vegetarian Society Approved
- Suitable for Vegetarians
- No Added Sugar
- Low Fat
Gloriously tangy tomato and sweet red pepper soup, finished with lashings of creamy Yorkshire Wensleydale cheese. No added sugar* *Contains naturally occurring sugars. Made with award winning Yorkshire Wensleydale cheese, handcrafted by traditional expert cheese makers in the heart of the Yorkshire dales.
Number of uses/Servings: 2
Pot contains two 280g servings
Ingredients and Allergens
Water, Tomato (25%), Concentrated Tomato Juice, Onion, Red Pepper (7%), Wensleydale Cheese (Milk) (5%), Tomato Paste, Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Rapeseed Oil, Garlic Purée, Paprika, Chilli Powder
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
- Suitable for Home Freezing
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob
FROM CHILLED: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Cooking Instructions
GENERAL: Let’s heat: Shake well before heating.
