Product Description
Vegetable and roast chicken soup
Finished with fresh Yorkshire parsley
Herbs Unlimited
1 of 5 a day per portion
High in protein
Low in fat
Gluten free
- No Added Sugar
- Low Fat
Homely and traditional roast chicken soup with classic vegetables, lovingly finished with fresh Yorkshire parsley. Made with fresh parsley from our trusted grower’s farm in the rolling hills surrounding Thirsk, North Yorkshire. No added sugar* *Contains naturally occuring sugars.
Number of uses/Servings: 2
Pot contains two 280g servings
Ingredients and Allergens
Vegetables (49%) (Potato, Carrot, Onion, Savoy Cabbage, Broccoli, Leek, Celeriac (Celery), Parsnip, Celery), Water, Chicken (5%) (Roast Chicken, Chicken), Roast Chicken Stock [Water, Roast Chicken, Yeast Extract, Salt, Potato Flake, Chicken Fat], Double Cream (Milk), Vegetable Bouillon [Salt, Potato Starch, Dried Vegetables (Celeriac (Celery), Onion, Garlic, Tomato), Spices (Celery, Turmeric, Black Pepper, Mace, Nutmeg), Herbs (Lovage, Parsley)], Unsalted Butter (Milk), Garlic Purée, Fresh Yorkshire†Parsley, Thyme, Black Pepper, Salt, †Subject to seasonal availability approx. May to October
Storage
Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid.
- Suitable for Home Freezing
- Keep Refrigerated
: 2 Days
Microwave
FROM CHILLED: Remove lid and replace lightly: 900W 5 1/2 mins, stirring halfway through. Allow to stand for 1 minute. Careful, it’s hot!
Hob
FROM CHILLED: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently.
Cooking Instructions
GENERAL: Let’s heat: Shake well before heating.
